About Our Company
THE BEGINNING
Dear friends
At the outset, let me introduce ourselves, we are Smt. Jyothi sri Msc (Food and nutrition) a consultant food therapist and Dr P.Prudhvee raju BHMS a consultant Physcian alternative medicine (homoeo), a passionate couple, together we have a rich experience in running a food hospital and giving the right kind of nutritive diet to our patients and the general public, who are intrested in health Food, to encourage and endeavor into them a healthier life style through food.
From our long experience, we have learnt that food plays a vital role in treating patients for their ailments, and in well being of normal people.
The essence of our experience has been summated below, by the following quote, that throws light on the ironic situation of the health and food industries today.
“ People are fed by the food industry which pays no attention to health, and are treated by the health industry, which pays no attention to food.”
We have come across a lot of hurdles and restrictions, when it matters about the diet of our patients,and the general public too.
This triggered a curious point for us to discuss at length, whenever we could get time. and very soon it turned in to an interesting research, after years of research we could analyze a few interesting points.
FINDINGS
1. a person who has been habituated to a particular type of food culture for years together, and will mostly likely not change his diet, then he will miss out on the valuable nutrients from other varieties, thus violating the rule of balanced diet.
Ex: - The people who eat only rice for lunch, will not get many valuable nutrients which were found in other grains and millets.
2. Finding difficulty in adapting to new tastes inspite of doctors suggestion.
Ex – when diabetic patients are asked to avoid rice and take any of pro diabetic food, because of taste priority, he will avoid.
3. Non availability of the suggested food varieties in the general markets.
Ex:- Barnyard millets is the rich source of micro nutrients like zinc and manganese, but very rarely one can find it in market.
4. Even if the suggested food is available, either the quality is poor or rate is high.
5. Even if all the above parameters are met, lack of knowledge to cook is another hurdle.
EUREKA 
To answer all the above questions a unique concept struck our mind, which can transform the diet habits of a patient.
That is need to add “traditional taste to the scientific nutrition”, with out missing the actual nutritional essence. as our tagline says “GRANDMA’S RECIPE DIETIST’S THERAPY”. Ex – Dosa batter blended with multi millets, chapathi’s blended with millets, whole wheat chapathi’s, all bran fibre rich roti
MILLETS
We use millets as major ingredients in our products, because millets are having it’s uniquely high contents of nutrients, when compared to the regular grains like rice and wheat.
What are millets?
Millets are a group of highly variable small seeded grasses grown in dry lands.
Why millets?
- Millets are rich in unique nutrients not found in regular grains.
- Contain high fibre and low glycemic index thus best in controlling and prevention of diabetis
- Controls Obesity
- Detoxifies the body
- Eliminate bad cholesterol thus prevent heart diseases
- Improves digestion
- Boosts immunity
- Contains highly valuable micro nutrients like magnesium, zinc and copper.
The millets crops are naturally pest resistant. they require 70% less usage of chemical fertilizers hence considered to be the best Harmless food when compared to the regular grains.
Establishment 
After testing the above Mentioned methods practically over a period of time, we have decided to offer the same to a large section of the society, in the form of SRI VEDHA HEALTH FOODS. Estd in 2016 which we are proudly present you, with a promise to Produce Health foods only.
